Mixed salad with marinated sea bass and olives.
The sea bass was poached to medium done and seasoned with salt, black pepper, lemon juice and olive oil.
Risotto with Milan saffron and fresh green asparagus tips (Parmesan topped).
A very vegetarian dish. The risotto was cooked to al dente and carried a strong favour because of the Parmesan cheese and saffron.
Will go to Harlan's next time.
saintvenus' stereo is playing:
Avril Lavigne - 'girlfriend'
Usher - 'Yeah'