Thank you.

Thank you for your guidance and helping me to move on.
I'm so grateful for all that you've done.

See you in January.神奈川県JR橫浜駅東口, シーバス乗場

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真係ridiculous
溫左書果科financial reporting得果2x分
audit呢科冇溫書反而有6x分
分數相差3倍
我冇0野好講

It's time to study harder... just focus on the exam and forget all other things.

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saintvenus' stereo is playing:
SMAP - 'Lion heart'
あさき - '月光蝶'

Encore

好相真係不妨一post再post。
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saintvenus' stereo is playing:
Luna Sea - 'Believe'

Sardine

沙甸魚(sardine)是其中一種我喜歡吃的魚。很多人都愛吃三文魚, 但我就沒有興趣 - 不是覺得這種魚難吃, 而是我覺得世上有許多魚都比牠好吃啊。

沙甸魚又稱薩丁魚、鰛和鰯, 屬於脊椎動物亞門硬骨魚綱、條鰭亞綱鯡目。小者長二寸, 大者尺許, 下顎較上顎略長, 牙齒不明顯, 背蒼腹白, 肉美, 多用來製為罐頭食品。最初在意大利薩丁島捕獲而得名。

這魚有好多種吃法, 有烤的, 刺身, 沙律, 伴烤多士和蔬菜, 但最常見的是罐頭茄汁味, 或油浸的。通常罐頭中裝的是兩條或以上沙甸魚的身體部分，顯得很擁擠。所以英語有句成語: ‘It was papked like sardines’- 塞得像沙甸魚罐頭一樣, 人多, 擁擠不堪。

我最喜歡的一種食法是橄欖油浸沙甸魚伴熱騰騰的白飯。那種油脂香味, 讓人覺得好滿足, 更比三文魚刺身好吃上百倍。

這個星期在金鐘上班, 所以有時間就會到西武的Great Food Hall處逛, 在其中一日買了西班牙Luis Escurís Batalla出品的Sardinas en Aceite de Oliva 'Xoubiñas' (Sardines in olive oil)。盒子上說魚是在Ría de Arousa 出產。
打開罐子, 一看就知道好吃 - 魚身閃著銀光, 而且橄欖油好香。吃著魚肉非常細嫩鮮甜, 帶一點內臟的苦澀味。魚沒有腥味, 但有濃烈的沙甸魚油脂香味。好吃死了, 一下子就整罐幹掉!

(ref: wikipedia)

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saintvenus' stereo is playing:
Suede - 'Picnic by the motorway'
吉田兄弟 - '百花繚乱'

Everyone I know is falling apart

I'm dead - 即撈 told me today he's going to resign, and more importantly, I have 90% of my work is under him... informally he's become my 'buddy' (or, 'bloody'). I can forsee that his work will be passed to PC狗, whom I think is an absolute slimeball...

即撈 said he "睇好我"... hope I can survive here without him...
I understand why 即撈 made this decision because he has long been ill-treated. I wholeheartedly wish him good luck.
東京都九段下, 靖國神社南門

Mr Lee is also leaving - he'll be assigned to London for 1yr. He has handed over his Fengshui setting (風水陣) to me~ all the best to him :p
Planning to take advantage of him if I'm going to visit London next yr.

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saintvenus' stereo is playing:
The Prodigy - 'Firestarter'
Kanye West - 'Through the wire'