Got an invitation to
HOFEX 2009 for food tasting, so I went there with fredda and we tried various excellent food and drinks.
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The most fabulous food we tried are Iberico Jamon de Bellota, and ravioli with wild mushroom and cheese stuffing. There were also lots of wagyu beef, australian free-ranged corn-fed chicken and roasted pork of iberico pigs.
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We also tried olive oil from spain, cyprus and turkey, and freshly made smoothies of pineapple + passion fruit, and lime + tequila. Of course, we had tons of ice-cream, gelato and other sweets. Among all,
Mövenpick's Cognac V.S.O.P. ice-cream is the most impressive.
There were too many great food and drinks for tasting, but sadly we had too limited capacity to try them all!
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saintvenus' stereo is playing:
Radiohead - '
Subterranean Homesick Alien'